News & Events

Hospitality Management Program Hosts First Annual Scholarship Dinner

The School of Merchandising and Hospitality Management hosted the first annual Hospitality Management Scholarship Dinner on March 31, 2008. The fun-filled event was held at the Club at Gateway Center. The four-course menu included Roasted Veal Consomme with Quenelles, Cornmeal Encrusted Softshell Crab, Citrus Slaw and Avocado Aioli, Pan-Roasted Supreme of Chicken, and White Bean Ragout and Baby Vegetables. The evening  concluded with a specialty dessert tasting by Executive Pastry Chef Liz Barbato of Restaurant Bijoux Dallas.

Proceeds from the event support many scholarships that are named for our internationally renowned hospitality management faculty  [Jerry Dickenson, Lea Dopson, Johnny Sue Reynolds, Richard Tas, and  J.T. Whitaker].  A special thanks to alumni, faculty, and staff for your participation.