General Information
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Lisa Kennon
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Box 311100 Denton, TX 76203-1100
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Research Area
- Food Safety Issues Impacting Hospitality Customers
- Food Safety Issues Impacting the Restaurant Industry
- Consumer Issues Impacting the Hospitality Industry
Courses Taught
SMHM 1420 Food Sanitation – resident and distributed delivery format (WEBct)
SMHM 1470 Principles of Food Preparation (Lecture and Lab)
SMHM 3260 Recent Developments in the Hospitality Industry
SMHM 3450 Presentation Techniques
SMHM 4270 Managing a Diverse Workforce
SMHM 4500 Internship
SMHM 4820 Facilities Planning, Equipment, Layout and Design (Lecture & Lab)
SMHM 5250 Restaurant Development – resident and distributed delivery format (WEBct)
SMHM 5350 Contemporary Issues and Trends in Merchandising and Hospitality Management
Education
Degree |
Major | Institution |
Ph.D. |
Nutrition with emphasis in Institutional Administration | Texas Woman’s University |
M.S. |
Human Resource Management | University of North Texas |
B.S. |
Vocational Home Economics Education | University of North Texas |
Significant Awards
Date |
Award | Sponsoring Organization |
2001 |
Developing Scholars Award | University of North Texas |
1998 |
New Achiever’s Award | American Association of Family and Consumer Sciences |
Selected Publications
Kennon, L.R. & Bednar, C. (2005) An Analysis of Food Safety in the Distribution System of Home Delivered Meals in Texas. TAFCS Research Journal,(1)10, 51-52.
Lee, S.Y., Reynolds, J.S. & Kennon, L.R. (2003) Bed and Breakfast Industries: Successful Marketing Strategies. Journal of Travel & Tourism Marketing,(14)1, 37-53. R
Reynolds, J.S., Kennon, L.R. & Filler, E.J. (2003) Bed and Breakfast and Restaurant Strategic Alliances: Increasing Revenue While Alleviating Innkeeper Burnout. TAFCS Research Journal (1)8, 23-24. R
Joo, N. & Kennon, L.R. (2002) A Survey of American and Canadian’s Food Purchasing Practices and Perception of Restaurant Patronage. Korean J. Dietary Culture (17)2, 97-102. R
Kennon, L.R. & Reynolds, J.S. (2001) A Study of Factors Influencing Parental Patronage of Quick Service Restaurants. Journal of Foodservice Business Research, 4(3). R
Reynolds, J.S., Lee, S.Y, & Kennon, L.R. (2001) An investigation of amenities in Texas bed and breakfasts. TAFCS Research Journal (1) 6, 21-22. R
Kennon, L.R. & Bednar, C. (2001) Food safety training for volunteers assisting with home delivered meal operations in Texas. TAFCS Research Journal (1) 6, 21-22. R
Joo, N. & Kennon, L. R. (2001) Patronage of quick-service restaurants by older South Koreans. The Journal of Applied Hospitality Management (4)1, 70-79. R.
Joo, N. Kennon, L. Sim, Y, Lee, K. Jeong, H., Park, S. & Chun, J. (2001) The perception and preference of Americans residing in Korea for Korean traditional food. Journal of the Korean Home Economics Association, 39(6), 15-23.
Reynolds, J.S. & Kennon, L.R. (1998) From the golden pond to golden arches: Fast foods and older adults. Marriage and Family Review (28)1 / 2, 213-224. R.
Note: Co-published simultaneously in book:
Cummings, P.R., Kwansa, F.A. & Sussman, M.B. (Eds.). (1998) The Role of the Hospitality Industry in the Lives of Individuals and Families. New York: The Haworth Press.
Selected Grants
Date |
Grant Title | Funding Agency |
2005 |
Meeting State Standards for Food Served in Juvenile Detention Facilities | UNT Faculty Grant |
| 2001-2003 | Development of a Consumer Food Safety Education Program for WIC Participants | USDA NRI Competitive Grant |
| 2000 | An Assessment of Food Safety Knowledge & Usage of the HACCP System by Restaurant Managers in Seoul, South Korea | UNT Faculty Grant |
1998 |
Home Delivered Meals: Volunteers and the Food Safety Connection | American Association of Family and Consumer Sciences |