General Information

Gus Katsigris, M.S. Adjunct Lecturer Area: Hospitality Management/Beverage Mgt.

Box 311100 Denton, TX 76203-1100 P (214) 358-4971 F (214) 860-2049 cxk5531@dcccd.edu

 

 

Research Area

• Food & Beverage: buying patterns, wines, beers & spirits for commercial operations.
• Equipment specifications for volume feeding operations.

 

 

Courses Taught

• Survey of Beverages in Hospitality Industry
• Diversity Management in Hospitality Operations
• Food & Beverage Cost Controls
• Purchasing in Food & Beverage Operations
• Layout & Facilities Mangement in Foodservice Operations
• Beverage Management
• Marketing of Foodservices
• Sanitation & Safety in Foodservice
• Supervision in Hotels, Restaurants & Clubs

 

 

Education

Degree

Major

Institution

Bachelor	Liberal Arts	Columbia College
MS-Business	Industrial Relations	Columbia University

 

 

Significant Awards

Date

Award

Sponsoring Organization

1976	Outstanding Restaurateur of Texas	Texas Restaurant Assoc.
1994	Texas Restaurant Assoc. Hall of Honor	Texas Restaurant Assoc.
1984	Piper Professor-State of Texas	Piper Foundation
1989	Outstanding Teachers of America	El Centro College

 

 

Selected Publications

THE BAR & BEVERAGE BOOK 4TH EDITION, 2007, JOHN WILEY & SONS.

DESIGN & EQUIPMENT FOR RESTAURANTS, 2ND EDITION, 2005, JOHN WILEY & SONS.