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University of North TexasSchool of Merchandising & Hospitality Management
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General Information

Jodi Duryea

Jodi Lee Duryea, M.S.
Senior Lecturer/Chef Instructor


Area: Culinary arts/ Hospitality Management


1155 Union Circle # 311100

Denton, TX 76203-5017


P (940) 369-8670

 

jduryea@unt.edu

 

 

Courses Taught

  • SMHM 1470 Professional Food Preparation
  • SMHM 2550 Restaurant Operation I, SMHM 4250 Restaurant Operations

 

 

Education

Degree

Major Institution
Assoc. Culinary Culinary Institute of America

BA

History SUNY Albany

Master Certificate

Hospitality University of North Texas

MS

Education A&M Corpus Christi

 

Industry Experience

  • Executive Chef at Jerry's restaurant, Corpus Christi Yacht Club
  • Sous Chef at cafe Luxembourg, Flowers restaurant, and Andiamo
  • Assistant Professor, Coordinator of the Culinary Arts and Pastry degrees, DelMar College