General Information

Jodi Lee Duryea, M.S. Senior Lecturer/Chef Instructor Area: Culinary arts/ Hospitality Management

1155 Union Circle # 311100 Denton, TX 76203-5017 P (940) 369-8670   jduryea@unt.edu

 

 

Courses Taught

• SMHM 1470 Professional Food Preparation
• SMHM 2550 Restaurant Operation I, SMHM 4250 Restaurant Operations

 

 

Education

Degree

Major

Institution

Assoc.	Culinary	Culinary Institute of America
BA	History	SUNY Albany
Master Certificate	Hospitality	University of North Texas
MS	Education	A&M Corpus Christi

 

Industry Experience

• Executive Chef at Jerry's restaurant, Corpus Christi Yacht Club
• Sous Chef at cafe Luxembourg, Flowers restaurant, and Andiamo
• Assistant Professor, Coordinator of the Culinary Arts and Pastry degrees, DelMar College