General Information

Jodi Lee Duryea, M.S. Lecturer Area: Culinary arts/ Hospitality Management

Box 311100 Denton, TX 76203-1100 P (940) 369-8670   jduryea@smhm.unt.edu

 

 

Courses Taught

• SMHM 1470 Professional Food Preparation
• SMHM 2550 Restaurant Operation I, SMHM 4250 Restaurant Operations

 

 

Education

Degree

Major

Institution

BA	History	SUNY Albany
Master Certificate	Hospitality	University of North Texas
MS	Education	A&M Corpus Christi