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General Information

Priscilla Connors

Priscilla Connors, Phd, Rd, ld
Associate Professor


Area: Nutrition

343H Chilton Hall

Denton, TX 76203-1100


P (940) 565-4493
F (940) 545-4348


pconnors@unt.edu

 

 


Research Area

  • Online nutrition education
  • Nutrient analysis and menu planning

 


Courses Taught

  • SMHM 1450 Principles of Nutrition
  • SMHM 5300 Research Methods

 

 

Education

Degree

Major Institution

Ph.D.

Nutrition & Institutional Management TWU

M.B.A.

Management Information Systems SUNY-Binghamton

 

 

Significant Awards

Date

Award Sponsoring Organization

2006-2007

Faculty Fellow

In recognition of my successful adaptation of SMHM 1450 Principles of Nutrition to the blended learning format and potential as a faculty mentor. I was selected as one of several UNT faculty members to serve for the 2006-2007 academic year. This honor carried an award of $1,000.
UNT Center for Teaching, Learning and Assessment

2003-2004

2003 National Food Service Management Institute Research Scholar $48,698 Applied Research Division, University of Southern Mississippi.

 

 

Selected Publications

Connors, P. L. & Simpson, D. F. (2004) Influence of menu planning strategies on the nutrient composition of Texas school lunches. Journal of Food Composition and Analysis, 17, 459-468 R

 

Connors, P., Rozell, S. (2004). Using a visual plate waste study to monitor menu performance. Journal of the American Dietetic Association, 104(1): 94-96 R

 

Connors, P., Bednar, C. (2002). Promoting a calcium initiative in school cafeterias. The Journal of Child Nutrition & Management, 26(2): Retrieved on Nov. 21, 2002 from the World Wide Web: http://www.asfsa.org/childnutrition/jcnm/02fall/conner/ R

 

Connors, P., Bednar, C., & Klammer, S. (2001) Cafeteria factors that influence milk-drinking behaviors of elementary school children: A grounded theory approach. The Journal of Nutrition Education, 33(1), 31-36. R

 

 

Selected Grants

Date

Grant Title Funding Agency

07.01.97-
06.31.99

The relationship between milk handling practices of school foodservice employees and perception of milk by elementary school children $22,000 National Dairy Council - $22,000