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University of North TexasSchool of Merchandising & Hospitality Management
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In the Spotlight

Julee Emmons (BS 1998)

 

2008 Outstanding Alumna in Merchandising

 

Current Position: Merchandise Coordinator, Barse Jewelry Company

 

Julee Emmons began her career with Barse Jewelry Company in 1998 after graduating with her BS in merchandising. As the companies Trade Show Director, Barse received numerous awards including three Dallas Fashion Awards and three Diva awards. Most recently she has taken on the role of Merchandise Coordinator where she is responsible for over 30 merchandisers throughout the USA. The Barse brand consistently ranks in the top 100 department store brands in jewelry and accessories in the wholesale industry. Julee has been instrumental in hiring over 50 students from UNT’s internship program where many have gone on to start their career working for Barse.

 

 

Jeff North (BS 2005)

 

2008 Outstanding Alumnus in Hospitality Management



Current Position: General Manager, TGI Friday’s NorthPark Mall

 

 

Jeff North, a recent hospitality management graduate, has held the title of a Center of Excellence General Manager for six of his nine years as a General Manager with TGI Friday’s.  In 2007, Jeff was promoted to General Manager of the flagship store located inside North Park Mall in Dallas, TX.  Jeff has successfully trained over 40 new managers for the Dallas/Fort Worth market, mentored fellow general managers, and opened both domestic and international locations. In 2004 and 2005, Jeff held the esteemed Leadership and Communication Award for the West Division. He also is actively involved in the Plano Chamber of Commerce.


 

 

On the Move

Kristy Melasky

Kristy Melasky (2005)

 

Major: Hospitality Management
Employer: Fairmont Kea Lani, Maui, Hawaii
Current Position: Guest Service Representative

 
“I work at the front desk of a beautiful massive resort located right on the ocean. My lobby is wide open and I am blessed to be able to watch the sunset from my desk every evening during work! I also get to meet people from all over the world who are experiencing this amazing island for the first time, and it’s priceless to see the joy and excitement in their eyes. Not to mention the many celebrities I get to meet!! I really enjoy the diversity. I have so many choices in my career path, from Rooms Control in the hotel, to Restaurant Manager, to Pastry Chef. The options are endless. We are fortunate to be working in such a diverse and wide-span market. Take advantage, travel, and work somewhere you have always wanted to visit!”

 

Michelle Burton (MS 2005)


Major: Merchandising
Employer: JC Penney, San Francisco, CA
Current Position: Senior Allocator

 
 What I love most about my current position is that I have the opportunity to help in taking JCPenney to the next level.  I am currently working on the Sephora Inside JCPenney team.  We are merging two very different cultures – the JCPenney client and the Sephora client.  In addition I feel as if I’m on the ground floor of building something very unique within the current JCPenney environment.  Every day we are consistently discovering unraveling the mysteries of our customers and what they value in their cosmetics shopping experience.

 

 

In the Classroom

Linda Martin

Linda Martin (MS 1989)

 

Major: Hospitality Management

Employer: Stephen F. Austin State University

Current Position: Professor and Department Chair

 
“I am only the fourth Department Chair to serve in the Department of Human Sciences at Stephen F. Austin. We have 7 different program areas in the department so it is very exciting and interesting to be able to visit other professionals and learn about other areas such as Fashion Merchandising, Interior Design, Child and Family Development, Nutrition and Family and Consumer Sciences. Everyday is different and the students are creative and innovative. We are going to have some wonderful leaders in the industry. Higher education is truly an interesting and rewarding career.”

Accomplishments: Dr. Martin has published over 18 refereed articles since completing her Ph.D. at Oklahoma State. She earned an FMP (Food Management Professional) certification and an SPHR(Senior Professional in Human Resources) certificate. Her teaching experience spans the globe including Switzerland, Thailand, Ireland, England, France and Spain. Dr. Martin has served as a reviewer for the U.S. Department of Agriculture in Washington DC.

 

Allen Powell

Allen Powell (BS 1991)

 

Major: Hospitality Management

Employer: University of Arkansas at Fayetteville

Current Position: Instructor, Hospitality & Restaurant Management

 
“I enjoy teaching and seeing a student progress from having little or no understanding of the industry to their knowledge after they complete their internship. Our program currently holds classes in a historic hotel (Inn at Carnall Hall) that was a woman's dorm in the early 1900s. In 2007, I was nominated for the University of Arkansas Teacher of the Year, an honor received by less than 10% of all faculty. I am currently working toward a Ph.D. at Oklahoma State University.”