Hospitality Management Prerequisite Courses

 

SMHM 1470	Introduction to Professional Food Preparation	Prerequisite(s) SMHM 1420 (may be taken concurrently)
SMHM 2280	Hospitality Industry Financial Accounting	Prerequisite(s) open to hospitality management majors only
SMHM 2480	Hospitality Industry Managerial Accounting	Prerequisite(s) SMHM 2280
SMHM 2550	Restaurant Operations I	Prerequisite(s) SMHM 1420 (may be taken concurrently)
SMHM 3200	Hospitality Industry Law	Prerequisite(s) junior standing
SMHM 3260	Resort and Club Management	Prerequisite(s) junior standing or consent of instructor
SMHM 3300	Hospitality Industry Marketing and Sales	Prerequisite(s) junior standing
SMHM 3600	Management of Human Resources in the Hospitality Industry	Prerequisite(s) junior standing
SMHM 3700	Hotel Operations	Prerequisite(s) SMHM 1500
SMHM 3790	Pre-Internship Seminar in Merchandising and Hospitality Management	Prerequisite(s) SMHM 1500 (may be taken concurrently); major in merchandising or hospitality management; and active UNT computer account
SMHM 3920	Recent Developments in the Hospitality Industry	Prerequisite(s) junior standing or consent of instructor
SMHM 4210	Hospitality Cost Controls	Prerequisite(s) SMHM 2280 and 2480, and junior standing
SMHM 4250	Restaurant Operations II	Prerequisite(s) SMHM 1420, 1470, 2280, 2480, 2550, 4210, and junior standing. Students must apply one term/semester in advance and pass departmental screening
SMHM 4300	Survey of Beverages in the Hospitality Industry	Prerequisite(s) student must be 21 years of age or older
SMHM 4480	Hospitality Industry Finance	Prerequisite(s) SMHM 2280, 2480, and junior standing
SMHM 4500	Internship in Merchandising and Hospitality Management	Prerequisite(s) hospitality management - major in the School of Merchandising and Hospitality Management with advanced standing, minimum overall GPA of 2.0, active UNT computer account, and consent of instructor
SMHM 4730	Hospitality Management Systems	Prerequisite(s) SMHM 2280, 2480, 3700, 4210, and junior standing
SMHM 4750	Managing a Diverse Work Force	Prerequisite(s) senior standing; to be taken during last year of course work
SMHM 4790	Internship in Merchandising and Hospitality Management	Prerequisite(s) hospitality management students: major in the School of Merchandising and Hospitality Management with advanced standing, minimum overall GPA of 2.25, active UNT computer account, and consent of instructor; hospitality management students must complete 300 documented work hours in the hospitality industry prior to enrolling in SMHM 4790
SMHM 4820	Facilities Planning, Equipment, Layout and Design	Prerequisite(s) SMHM 4250 (may be taken concurrently)
SMHM 4860	Hospitality Business Strategies	Prerequisite(s) SMHM 1420, 1450, 1470, 1500, 2280, 2480, 2550, 2800, 3200, 3260, 3300, 3600, 3700, 3790, 4210, 4250, 4480, 4730, 4750, 4820, and MGMT 3720. SMHM 4250, 4480, 4730, 4750, and 4820 may be taken concurrently