Guest Chef

Each semester the School of Merchandising & Hospitality Management invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $9.00.

 

If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.

 

 

Guest Chef Bio

 

The guest chef for spring 2008 was Blythe Beck, Executive Chef, Hector's on Henderson in Dallas. Click  here for her bio.

 

 

Guest Chef Menu

 

Click here for Guest Chef Menu.